The Pickle House was established at the beginning of 2014 by Florence Cherruault in Hackney, London. Having first been introduced to the idea of drinking pickle juice whilst in New York she wanted to create a recipe that was specifically made for cocktails and smoothies.
What we do
Original Pickle Juice
Created for our love of Picklebacks, a shot of whiskey followed by a shot of pickle juice. It's also delicious in cocktails and great in smoothies thanks to the electrolytes found in the salt and vinegar which help rehydrate your body with nutrients. Buy now.
With the making of our Original Pickle Juice comes a limited amount of Pickled Cucumbers; which until only recently we decided to share. These are strong, fiery and great in salt beef bagels. Buy now.
Bloody Mary Mix
The perfect accompaniment to any brunch and one of our favourite uses of pickle juice giving this much loved traditional drink a new depth with an extra kick of pickle power. Buy now.