The Pickle House was established in 2014 in London. We wanted to create a pickle juice that was specifically made to enjoy with cocktails and smoothies; not just the left over brine from a jar of pickles. Having spent many months developing our Original Pickle Juice recipe we came up with a blend that is brewed for twelve weeks with sliced cucumbers and spices to create a flavour that is both sweet and savoury.
Introducing our newest addition, The Pickle House Bloody Mary Mix. A blend of tomato juice, spices and our very own Original Pickle Juice; adding a smooth, strong, unforgettable flavour. Serve over ice either on its own or with a shot of vodka and a slice of cucumber to make a seriously good Bloody Mary.
Find out where to try them and the best places to pick up a bottle to take home.
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