Michelada

This light and refreshing version of a Bloody Mary is great all year round but makes the perfect accompaniment to a summer barbecue.

Ingredients:

• 100ml The Pickle House Spiced Tomato Mix
• 330ml Bottle of light Mexican beer (we like to use Modelo)
• Juice of half a lime
• Ice cubes, to serve
• Chilli lime salt for rim (see below)
• Lime wedge to garnish

Chilli Lime Salt:

• Zest of half a lime
• 1 Teaspoon of sea salt flakes
• Half a teaspoon of Old Bay seasoning or mild chilli powder
  

To make the chilli lime salt, combine all the ingredients in a small bowl. Build the ingredients over ice in a rocks glass rimmed with chilli lime salt. Garnish with a lime wedge. Serve any leftover beer alongside the cocktail for topping up.